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Montreal, Quebec, Canada to Callao (Lima), Peru
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Sailing Date: Oct 21, 2018
Through: Nov 19, 2018
Book By: Oct 20 2018 7:00PM
# of Nights: 29
Ship: Seabourn Quest
Line:  Seabourn Cruise Line
Terms:  Terms & Disclaimers
ID:  5049292
from $9,999.00  (USD)
Per Person
+ $1,315.00 taxes/fees

Stateroom Category A
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Cat: A
Overview Ship Info Deck Plans Supplier
Day Port Arrive Depart
0 Montreal, Quebec, Canada    5:00 PM
1 Quebec City, Quebec, Canada  8:00 AM  
2 Quebec City, Quebec, Canada    6:00 PM
3 AT SEA     
4 Cap-aux-Meules, Iles de la Madeleine, Quebec, Canada  8:00 AM 5:00 PM
5 Sydney, Nova Scotia, Canada  8:00 AM 6:00 PM
6 AT SEA     
7 Saint John, New Brunswick, Canada  8:00 AM 6:00 PM
8 Bar Harbor, Maine, US  8:00 AM 5:00 PM
9 Salem, Massachusetts  8:00 AM 6:00 PM
10 AT SEA     
11 AT SEA     
12 Charleston, South Carolina, US  8:00 AM 11:00 PM
13 AT SEA     
14 Miami, Florida, US  7:00 AM 5:00 PM
15 Key West, Florida, US  8:00 AM 4:30 PM
16 AT SEA     
17 AT SEA     
18 AT SEA     
19 Bocas del Toro, Panama  8:00 AM 5:00 PM
20 Enter Panama Canal Cristobal  6:00 AM 6:00 AM
20 Cruising Panama Canal     
20 Exit Panama Canal Balboa  8:00 PM 8:00 PM
21 Fuerte Amador, Panama  7:00 AM 3:00 PM
22 AT SEA     
23 Manta, Ecuador  8:00 AM 11:59 PM
24 Ireland Island, Bermuda  7:00 AM 5:00 PM
25 Padang Bay, Indonesia  8:00 AM 6:00 PM
26 AT SEA     
27 Salaverry (Trujillo), Peru  8:00 AM 11:59 PM
29 Callao (Lima), Peru  8:00 AM  
Number of Nights: 29
Itinerary Map
Seabourn Quest is the third iteration of the vessel design that has been called "a game-changer for the luxury segment." Built at the T. Mariotti shipyard in Genoa, she was named in Barcelona on June 20, 2011. True to her Seabourn bloodlines, wherever she sails around the world, Seabourn Quest carries with her a bevy of award-winning dining venues that are comparable to the finest restaurants to be found anywhere. Seabourn Quest offers a variety of dining options to suit every taste and every mood, with never an extra charge. The Restaurant is the main dining venue on board, serving multi-course breakfasts, luncheons and dinners in an open-seating style amid a refined setting of gleaming white linens, polished alabaster walls, flowing sheer draperies and glittering crystal chandeliers. Menus reflect an insistence on fresh, high-quality ingredients, masterful preparation and appealing presentations. In a signature Seabourn salute to personalization, guests are invited to order from the Restaurant menu during extended service hours, and have their meal served in the privacy of their suites or on their verandas. Located all the way aft on Deck 8, the Colonnade is a more casual, very popular indoor/outdoor option serving lavish station-style buffet breakfasts and lunches. Dinners in the Colonnade are regionally-themed menus prepared in the open kitchen and served at table. Restaurant 2 is an intimate setting where guests can enjoy innovative small-plates tasting menus nightly by reservation. The Patio Grill is a casual alternative offering poolside dining for luncheons and dinners, as well as freshly baked pizzas from its on-site oven all afternoon. Festive beach barbecues are frequent highlights on warm-water cruises, with lavish steak-and-seafood grills and Seabourn's Signature Caviar in the Surf event. A comprehensive selection of delicious items from appetizers to scrumptious desserts is available for in-suite service 24 hours a day.
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Travel Date Range Price From   Information  
Oct 21, 2018 - Nov 19, 2018 $9,999.00   Stateroom Category A  
Prices are per-person based on double occupancy, unless otherwise noted.